Our 100% Grass Fed Beef Short Ribs look and taste pretty special - best performing when slow cooked they are also pretty darned good cooked on the grill or on the barbecue. The meat has robust taste, bite and texture complimented by layers of fat that melt as it cooks to deliver fabulous flavour to any dish. Cost Per Kilo = £13.20 How to Cook Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving. About Our Beef 100% Beef Farm and country of origin: Old Leckie Farm, Scotland. Quality Meat Scotland Accredited. Frozen product: Use by 3 months (products are already date labelled for the freezer) Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing. To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours.
