Also known as a salmon cut, silverside is a leaner cut than the topside. This roast is well suited to a slow pot roast, but also works well braised. Seasoned and sat upon some seasonal veg its stock and juices will give you a superb base for a tasty gravy. Cost Per Kilo = £23.46 How to Cook Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving. About Our Beef 100% Beef Farm and country of origin: Old Leckie Farm, Scotland. Quality Meat Scotland Accredited. Frozen product: Use by 3 months (products are already date labelled for the freezer) Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing. To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours.
