L'Éclair de Génie Café: Pâtisserie Créative et Ludique

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The industriously creative Parisian pastry chef Christophe Adam has added a café to his stable of pastry shops. This book features sweet and savory treats from the establishment on rue Montmartre, many of which display a strong awareness of international trends in pastry. For example: Lemon-yuzu brioche Giant gluten-free chocolate-caramel brookie “French toast” cupcake Salmon-avocado naan Burrata granola croissant There are only four éclair recipes here, so if that’s what you are interested in, look to other books, such as this one by Adam or this one by Korean pastry chef Eunyoung Yun. Hardcover. Color photographs throughout. In French. $75.00 Show more