Ingredients List: Salt, Vegetable Extract Powder, Chinese Mushroom Powder, Palm Oil, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Food Colour (E150A), Pepper.Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Directions: - For soup stock (2 teaspoons : 1 cup of boiling water). - For frying with rice, rice noodles, vegetables. Vegetable soup - Pour 2 cups (450 ml.) water into the pot, heat until boiling. - Add 4 teaspoons (20 g.) Vegetable Broth Mix, Stir together. - Add 1/2 cup (100 g.) diced soft Tofu (about 1 cm. pieces), return to a boil, then reduce heat and simmer for about 3 minutes or until fully cooked. - Add vegetable as required. Pour into a bowl, serve while hot. Makes 2 servings. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.27 servings Typical Value Per 100g Reference Intake Energy 648KJ / 155kcal 7.7% Fat 6.8g 9.7% of which Saturates 3.3g 16.5% Carbohydrate 18g 6.9% of which Sugar 6.5g 7.2% Fibre 0.5g 1.7% Protein 5.4g 10.8% Salt 37.7g 628.3%
