Leek microgreens are closely related to garlic, onions, shallots, and scallions, their nutrient profile contains over 80 nutrients, including vitamin B6, iron and magnesium, and a very good source of folate. This microgreen is hugely popular with chefs due to the mild onion flavor and the visual appeal they bring to any dish. Micro Leeks are very small in size, measuring approximately three centimeters in length, and have an elongated, needle-like shape similar to a blade of grass. Each leek is bright green and has a straight, narrow appearance with a rough, black seed husk attached to one end that is fully edible. The greens also have a crisp, succulent, and tender consistency. Micro Leeks have a mild onion-like flavor with a garlic aftertaste and a refreshing hint of cucumber. This versatile Micro-green compliments many traditional dishes made with; lamb, beef, sea food, and salads to name a few. If you love making sandwiches, put some leek microgreens and make your sandwich crunchier and tastier. Use it as filling for any wrapped food like tacos and spring rolls. On a rainy day and you have a bowl of hot soup in hand, why not sprinkle it with some leek microgreens? This also works for stews, curries, and noodles. You can also sprinkle leek microgreens on any baked food (or add it during baking), like pizza. Leek microgreens are also great on pasta, as garnish on sushi, and are great mixed with eggs if you are making a breakfast omelet.
