🧅 Fresh Welsh Leeks (500g) The national vegetable of Wales! Our fresh leeks are a source of Welsh pride and culinary tradition. Sweet, mild, and wonderfully versatile, leeks are a staple in both classic Welsh dishes and modern cooking. Seasonal Availability: Available year-round, with peak season October–March when Welsh leeks are at their absolute best. We prioritise Welsh-grown leeks to honour this proud tradition. Welsh Heritage: Wales has grown leeks for centuries. Worn on St David's Day (March 1st) and celebrated in Welsh cuisine — each 500g brings a slice of Welsh food culture to your kitchen. Prep Tips: Trim roots and dark green tops (save for stock!). Slice lengthwise and rinse under running water to remove trapped soil. Suggested Uses Make traditional Welsh cawl (hearty soup/stew) Create creamy leek and potato soup Add to pies, quiches, and tarts Braise as an elegant side dish Use in pasta dishes and risottos Storage Tips Store in the fridge crisper drawer for up to 1 week. Remove any damaged outer leaves before storing. Wash thoroughly before use. Recipe Ideas Welsh Cawl — Traditional lamb and leek stew Cock-a-Leekie Soup — Classic Welsh comfort food Leek & Potato Soup — Creamy and warming Leek & Cheese Tart — Elegant vegetarian dish Braised Leeks with White Wine — Perfect side for fish Allergen InformationNaturally free from all common allergens.
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