Left Hand Belgian White Nitro 6Pk is a nitrogen-infused Belgian-style wheat ale from Left Hand Brewing Company, packaged as a six-pack at 4.8% ABV. Widely recognized as the first Belgian white ale to receive full nitrogen treatment, this release stands apart in a nitro landscape dominated by stouts and porters. Left Hand Brewing holds 30 Great American Beer Festival medals, 11 World Beer Cup awards, and nine European Beer Star awards across its portfolio. Quick Facts: ABV: 4.8% | Origin: Longmont, Colorado, USA | Style: Belgian-Style Wheat Ale (Nitro) | Brewery: Left Hand Brewing Company Production & Heritage Left Hand Brewing Company was founded in Longmont, Colorado, and has built a reputation as a pioneer in nitrogen-infused craft beer. Belgian White Nitro applies the brewery's proprietary nitro process — typically reserved for darker styles — to a traditional Belgian witbier brewed with coriander and orange peel. The nitrogen infusion replaces the sharp carbonation of a standard witbier with a denser, creamier mouthfeel, fundamentally altering the texture while preserving the classic spice-and-citrus character of the style. Tasting Notes Aroma: Fresh orange zest rises first, followed by a gentle herbal note of coriander and soft wheat. The nitrogen tempers volatility, so the aromatics arrive muted and rounded rather than sharp. Taste: The entry is silky, with a mellow wheat sweetness coating the palate immediately. Mid-palate, zesty orange citrus and coriander spice come into focus, balanced by a subtle malt backbone. A light bitterness emerges toward the back, keeping the sweetness in check without turning dry. Finish: Medium in length with a smooth, slightly tart close. The creamy nitrogen texture lingers, leaving behind faint traces of citrus pith and grain. How to Drink Belgian White Nitro Pour the full can in a single, steady motion into a tulip glass or wide-mouth pint to activate the nitrogen cascade — the dramatic hazy golden pour crowned by a dense, pillowy white head is part of the experience. Serve cold, around 38–42°F, and drink without additional garnish to appreciate the built-in coriander and orange peel spicing. For a beer cocktail variation, try it in a Citrus Shandy by adding a splash of fresh lemonade, which amplifies the orange notes. A Belgian White Radler works well with grapefruit juice for a brunch-friendly twist. It also serves as a smooth, low-bitterness base in a Beerimosa, substituting champagne in a classic mimosa for a creamier texture. Best For Introducing a craft-beer-curious friend to nitro-style beers Summer cookouts and patio sessions where lighter body and low ABV matter Pairing alongside brunch spreads or seafood dinners Stocking a fridge for guests who prefer wheat ales over hoppy IPAs Frequently Asked Questions What does Belgian White Nitro taste like? It delivers a creamy, mellow wheat sweetness layered with zesty orange citrus and herbal coriander, finishing smooth and slightly tart. The nitrogen infusion gives it a noticeably silkier mouthfeel than a conventionally carbonated witbier. How does Belgian White Nitro compare to Blue Moon? Both are Belgian-style wheat ales brewed with coriander and orange peel, but Belgian White Nitro uses nitrogen instead of standard CO2 carbonation, resulting in a significantly creamier, smoother texture. Blue Moon tends toward a crisper, more carbonated profile and is typically served with an orange slice, while Left Hand's nitro treatment builds that citrus character directly into the body. Is Belgian White Nitro good for beginners? Yes — at 4.8% ABV with low bitterness and a smooth, creamy body, it is one of the more approachable craft beers available. The familiar flavors of orange and wheat make it an easy entry point for anyone transitioning from mainstream lagers. Where is Belgian White Nitro made? It is brewed by Left Hand Brewing Company in Longmont, Colorado, a city located about 35 miles north of Denver along the Front Range. Left Hand has operated from Longmont since its founding and is one of Colorado's most decorated independent craft breweries. What foods pair well with Belgian White Nitro? Grilled shrimp or fish tacos complement the citrus and coriander notes naturally. Light salads with goat cheese or feta echo the beer's creamy texture. Steamed mussels in white wine broth mirror the Belgian heritage of the style. Fresh fruit desserts, particularly those featuring orange or stone fruit, extend the citrus thread through the end of a meal. What sizes does Belgian White Nitro come in? It is commonly available in six-packs, which is the standard retail format for this expression. Is Belgian White Nitro worth the price? Belgian White Nitro positions as a moderately priced craft six-pack that delivers a genuinely different drinking experience from standard witbiers. The nitrogen infusion process adds production complexity that justifies a slight premium over conventional Belgian whites in the same tier. Why Belgian White Nitro? This beer exists because Left Hand Brewing asked a question most breweries hadn't considered: what happens when you apply nitrogen — a technique almost exclusively associated with stouts — to a delicate Belgian wheat ale? The result is a textural shift that redefines the style, trading effervescence for a dense, velvety cascade without sacrificing the classic orange-and-coriander identity. Backed by a brewery with over 50 combined major competition medals, Belgian White Nitro carries real credibility in a crowded wheat ale category. For drinkers who find standard witbiers too thin or too fizzy, this is the version that solves both problems at once.
