Experience the elegance and succulence of our 3-4 lb Half Leg of Lamb Roast, a classic cut sourced from our pasture-raised lambs. This impressive roast, taken from the hind leg of the lamb, offers tender meat with a rich, distinctive flavor. Our ethically-raised lambs graze on lush pastures, ensuring superior meat quality and a dining experience that exceeds expectations. To prepare the Leg of Lamb Roast, season it with a blend of herbs such as rosemary, garlic, thyme, and mint, creating a delightful flavor profile. Roast the lamb in the oven, allowing it to develop a crispy and golden crust while maintaining its moist and tender interior. Serve the Leg of Lamb Roast with traditional accompaniments such as roasted potatoes, seasonal vegetables, or a fresh mint sauce. Consider adding a side of buttery couscous or a vibrant salad to complement the rich flavors of the lamb. Whether you're hosting a special occasion or enjoying a family meal, our pasture-raised Lamb Leg Roast will impress and satisfy. Each slice represents our commitment to quality and ethical farming practices, ensuring a memorable dining experience filled with the exquisite taste of premium lamb. All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!
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