Leg Ham is a traditional cured and cooked pork leg, typically brined or dry-cured with salt and spices, then slow-cooked or smoked. This premium cut offers excellent flavour and texture, available bone-in or boneless. Flavour Profile: Rich, savoury, and mildly salty with a firm, tender texture. The curing process develops deep, complex flavours while maintaining the ham's natural sweetness. Well-balanced saltiness with subtle smokiness depending on preparation method. How to Use: Carve for sandwiches and platters Glaze and bake for special occasions Dice for soups, quiches, and pasta Serve cold on charcuterie boards Add to salads and grain bowls Fully cooked and ready to eat cold, or reheat gently if serving warm. Score the fat and glaze for roasting. The versatile nature and premium quality make it perfect for entertaining, family meals, and everyday cooking applications.
