About Navajo Churro: • Considered by many chefs as the most desirable and gourmet breed for lamb.• Unusually low lanolin levels mean an excellent, “sweet” taste, resulting in a meat flavor that is incomparably superior to commercial lamb.• Navajo Churro put most of their fat around their organs, so the meat is surprisingly low-fat, but more tender, compared to other commercial breeds.•Slower maturing than commercial lambs, full-size carcasses are around 35 lbs. Our cuts will also be proportionally smaller. Please allow at least 24 hours for pickup. If pop-up to schedule pickup date does not appear, please include requested pickup date and time in the "Order Special Instructions" at checkout. We work full time for non-farm businesses and have 3 children, therefore are usually not available for immediate pickups. LOCAL PICKUP ONLY! Even though we are licensed to do so, we cannot ship perishables, as we do not have a source for dry ice.
