Approximately 25 OR 50 lbs mix of premium, ranch-raised Beef and Pork cuts* 15% Steaks (Beef) - Ribeye, Sirloin, NY Strip, Filet 20% Savory Cuts - Sirloin-tip Roasts, Chuck Roasts, Brisket, Short Ribs, Stew Beef 15% Premium Ground Beef- 90/10 Blend 10% Premium Pork Cuts - Pork Chops, Pork Tenderloin, Pork Steaks, Bacon 20% Savory Cuts - Baby Back Ribs, Pork Loin Roast, Boston Butt 20% Premium Ground Pork- Breakfast Sausage, Ground Pork *Individual cut variety/quantity dependent on availability. Every animal is different. Price With No Added Fees! All butchering and processing fees included 14 days minimum dry-aged for optimal flavor and tenderness All items professionally vacuum-sealed and labeled with names and weights All meat flash-frozen to preserve freshness, quality, and flavor Free Nationwide Shipping
