This crispbread is baked with sourdough which gives a much more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of. Triangle Bread is a round crisp sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for for those who want a variety of breads at home. Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.) Ingredients: Wholegrain rye flour, wheat bran, water, sourdough (rye, water) 3,8%, barley malt flour, wheat flour, salt, yeast, rapeseed oil. Allergens: Contains rye. Please note that ingredients are subject to change. We at Sweetish strive to update our product descriptions as they are modified. However, we ask that you contact the manufacturer for the most up-to-date version of the ingredient list if you are unsure if an allergen is present or used in production.
