Upgrade your food processing routine with our Clear Fresh Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly. Crafted from beef protein, fresh collagen casings are used specifically for making fresh sausage. They are durable, hold up well when hung in a smokehouse, offer a consistent color and texture, and provide a satisfying snap when cooked. With no soaking required, these casings are ready to use as soon as you are. Come rolled in strands; each is approximately 50' long. Edible. Choosing the Right Size Casing: 21mm are great for breakfast sausage links, and 32mm casings are ideal for Brats or Italian sausage. All Casings are non-returnable. Package Count: 21mm: two 50' (approx.) strands per package; 32mm: one 50' (approx.) strand per package Edibility: Edible Made From: Beef protein Ideal For: Bratwurst, Metts, Italian Sausage, Polish Sausage, Chorizo, and Breakfast links Capacity: 21mm = approx. 20 lbs. per strand; 32mm = approx. 21 lbs. per strand Closure: Twist the ends and secure with string or close with hog ring Preparation: Ready-to-use; no preparation required Cooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F; do not boil Recommended Storage: Store in an airtight container in a cool, dry place
