LEM Mahogany Smoked Collagen Casing

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Upgrade your food processing routine with our Mahogany Smoked Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly. Crafted from beef protein, smoked collagen casings are a bit thicker and stronger than fresh collagen. They are durable, hold up well when hung in a smokehouse, offer a consistent color and texture, and provide a satisfying snap when cooked. With no soaking required, these casings are ready to use as soon as you are. Can be used for fresh, cured, or smoked sausages. Come rolled in strands; each is approximately 50' long. Edible. Note: smoked casings do not have any smoke flavorings. Choosing the Right Size Casing: The 17 and 19mm casings are ideal for snack sticks; 21mm are great for breakfast sausage links. All Casings are non-returnable. Package Count: Two 50' (approx.) strands per package Edibility: Edible Made From: Beef protein Ideal For: Snack Sticks, Ring Bologna, Hot Dogs or Wieners Capacity: 17mm = approx. 15 lbs. per strand; 19mm = approx. 16 lbs. per strand; 21mm = approx. 20 lbs. per strand Closure: Twist the ends and secure with string or close with hog ring Preparation: Ready-to-use; no preparation required Cooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F; do not boil Recommended Storage: Store in an airtight container in a cool, dry place Show more