Lemberger Grapevine - Grafted

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Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine poten tial and easier to grow than Pinot Noir. Lemberger (also known as Blaufränkisch) is a cold-hardy red grape suited to zones 5-9. It produces deep-colored wines with notes of black pepper and dark berries. Popular in cooler regions for its resilience and expressive flavor profile. Show more