Bright Lemon Puree for Brewing Bold Citrus Flavor Fierce Fruit lemon puree delivers sharp citrus flavor without the extra work of juicing and processing fresh lemons. Known as “cloudy lemon,” it brings tart, astringent character that can lead a recipe or support other flavors. Use it in lemon-forward beers, fruited sours, hard seltzers, ciders, and cocktails, or add a smaller amount to help brighten other real fruit flavors in your batch. Your browser does not support the video tag. Lemon Aseptic Puree Specifications Scientific Name: Citrus limon Otherwise Known As: Cloudy lemon Flavor Profile: Tart, citric, and astringent with a bright lemon aroma Pulp Color: Cloudy light yellow Weight: 44 lbs Volume: 5 gallons pH: 2.00–2.50 °Brix: 6.0–9.0 Acidity: 4.00–6.00 Shelf Life: Fierce Fruit purees maintain their quality for up to 18 months from the date of manufacture when left unopened. Store away from direct sunlight and below 77°F. Once opened, refrigerate for up to 10 days or freeze for the remainder of the shelf life. Ingredients: Lemons Beverage Uses Homebrewing Microbrewing Nanobrewing Craft brewing Fruited beers Fruited sours Cocktails Juices Seltzers Ciders Kombucha Mead Tea Food Uses Baking and pastries Ice cream Gelato Sorbet Frozen desserts Yogurt Sauces Preserves Turn Your Next Batch Up With Fierce Fruit Fierce Fruit makes 100% natural, aseptic fruit puree from real, sun-ripened fruit. Our purees are pasteurized, ready to use, and made to deliver fresh, consistent fruit character from one batch to the next. Use lemon puree as the star of a citrus-forward brew or blend it with other real fruit flavors to build something completely your own. Try pairing it with Pink Guava Aseptic Fruit Puree, Raspberry Aseptic Fruit Puree, or Strawberry Aseptic Fruit Puree. Need larger quantities for your brewery or production line? Join our wholesale program for bulk-order benefits, including free samples and wholesale pricing. Shipping: Orders typically ship within 1–3 business days.
