Bright citrus, fresh herbs and tender chicken thighs come together in this vibrant small batch sausage. Each link is seasoned with fresh lemon zest, roasted garlic, pepper and aromatic greens that create a refreshing flavour with a clean savoury finish. Light yet satisfying, it brings a gourmet lift to everyday meals and effortless entertaining. Ingredients and Features• Whole chicken thigh• Fresh arugula• Lemon zest• Black pepper• Roasted garlic• Natural spices• Naturally gluten free• No fillers• Small batch artisan made Flavour ProfileLight citrus with herb forward freshness and gentle savoury notes. Cooking Instructions:Oven bake at 325°F, pan-sear, or grill until internal temp reaches 74°C (165°F). Serving Suggestions• Slice and add to lemon garlic pasta with parmesan• Serve with roasted vegetables and fresh greens• Add to grain bowls with tomatoes and feta• Grill and place on toasted ciabatta with basil and aioli• Pair with eggs for a light brunch option StorageKeep frozen, use withing 5 days of thawing.
