蓝柠果香杏仁糕 | BRIGHT • ZESTY • FRUITY | Ingredients: eggs, almonds, sugar, silken tofu, dried blueberries, coconut flour, lemons, desiccated coconut, extra virgin olive oil, baking powder, lemon oil, low-sodium salt. Approx 18 cm x 18 cm x 5cm, 1000g, serves 16 per box. Sunshine in every slice! Moist, tender, and naturally zesty, our take on this classic cake brings together blueberries, bright lemon zest, and the gentle nuttiness of almonds with a hint of coconut. Made with protein-rich silken tofu, heart-healthy extra virgin olive oil, and fresh Japanese eggs, it’s wholesome, dairy-free, gluten-free, and completely free of preservatives. Light yet satisfying, it’s best enjoyed at room temperature — a little moment of joy to enjoy with tea, share with friends, or savour all to yourself. No pork, no lard, no alcohol. Gluten and dairy free. Keeps at room temperature for up to 2 days or store in the fridge for up to 5 days.
