Lemon Cheesecake - 24 hours notice required or contact us

Fothergills Verified independent store

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Handmade in our bakery Zesty lemon cheesecake filling on a biscuit base. Defrost for 2 hours before serving and enjoy serves 10 Ingredients base: (wheat flour, wholemeal flour, veg etable oil, sugar, oatmeal flour, whey powder, sugar syrup, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt) 24.88% cream 24.88% cream cheese: (milk cream, milk solids, salt, lactic culture, corn starch modified, potassium sorbate) 20.53% margarine: (vegetable oils, water, salt (2.3%), emulsifier: mono -and di-glycerides of fatty acids, flavourings, vitamin e, citric acid, colour: beta -carotene, vitamins a and d) 12.44% lemon glaze: (glucose syrup, water, lemon (5%), sugar, gelling agents: agar (e406), pectin (e440), citric acid, preservative: potassium sorbate) 9.95% sugar 3.73% lemon juice: (lemon juice, ascorbic acid (e300), conservative (e224)) 3.11% gelatine Storage Instructions Keep refrigerated. Do not freeze. Date Of Minimum Durability 4 days from date of production Allergens Contains Milk, Wheat, Oats. Made in a bakery that uses Peanuts. Net Weight 1100 grams Origin Produced in Ireland Show more