INGREDIENTS Serves 1 1 chicken breast or 2 chicken thighs - slice the chicken breast or thighs in half down the length, creating 2 thin pieces which makes it easier to cook small handful of cubed mango small handful of chopped cucumber small amount of red onion cut into rings 4 cherry tomatoes sliced in half handful of mixed salad leaves 1/2 fresh lemon LET'S GET COOKING Place a frying or griddle pan over a medium heat and drizzle in extra virgin olive oil. After a couple of minutes, add in the chicken and season with sea salt and black pepper. Turn the chicken over every couple of minutes and cook for 8 - 10 minutes. Five minutes into cooking, drizzle/squeeze over the lemon juice to create delicious extra flavour. Tip - I always cut open a piece of chicken at the end to make sure it's cooked through. Time to serve up - mix all the ingredients together in a small bowl and top with the chicken. Enjoy There is no cooking video for this recipe
