VIETNAMESE FISH & SHRIMP CURRY

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with Yasmine Rice & Roasted Broccoli.Ingredients: Pollock (fish), shrimp, rice noodle, carrot, broccoli, pea, coconut milk, red curry paste (garlic, dried red chili, lemongrass, sh allot, salt, galangal root, shrimp paste, kaffir lime peel, pepper), fish sauce (anchovy extract, salt, sugar, citric acid), lime juice, lime juice, parsley.||Store under 6 °C.G, LS: 422 Kcal - 47 C - 26 P - 15 FM: 486 Kcal - 50 C - 37 P - 16 FXL: 570 Kcal - 50 C - 55 P - 17 FVietnamilainen kala-katkarapucurrySei (kala), katkarapu, riisinuudeli, porkkana, parsakaali, herne, kookosmaito, red currytahna (valkosipuli, kuivattu punainen chili, sitrunaruoho, shalottisipuli, suola, galangal-juuri, katkaraputahna, kaffir-limen kuori, pippuri), kalakastike (Anjovisuute, suola, sokeri, sitruunahappo), limemehu, limelehti, persiljaVietnamesisk curry med fisk och räkorSei (fisk), räkor, ris, morot, blomkål, ärter, kokosmjölk, röd currypasta (vitlök, torkad röd chili, citrongräs, schalottenlök, salt, galangarot, räkpasta, kaffirlimeskal, peppar), fisksås (ansjovisextrakt, salt, socker, citronsyra), limejuice, limejuice, persilja Show more