The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, pure country butter, fresh lemon zest and fresh lemon juice. Use as a tart filling or even spread on toast. This small batch artisanal approach is the secret to making all our products and our extensive curd range is no exception. 2016 Great Taste Awards Winner, 2 Stars. Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil For allergens, see ingredients in bold Nutritional: Per 100g 1512kJ/359kcal, Fat 12g, of which saturates 6.2g, Carbohydrate 58g, of which sugars 58g, Protein 3.5g, Salt 0.24g Suitable for: Vegetarians, Coeliacs Made in a nut free factory.
