Paradigm’s Lemon Curd is a tangy, sweet and flavorful spread made in the English tradition. Packed with all the bright flavors of lemon, you can use our creamy curd in countless ways including as a filling in cakes, pies, crepes, and macarons. Our favorite way to enjoy this curd is on fresh out-of-the-oven scones or breakfast toast. We've gotten rave reviews from customers, many claiming this is the best they've ever tasted! The Details: 10oz | Glass Jar Ingredients: Eggs (Whole Eggs, Citric Acid), Cane Sugar, Water, Butter (Milk), Lemon Puree, (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Non-GMO Tapioca Starch, Sulfiting Agent (for Color Retention). Contains: Eggs, Milk. Made in the United States Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame The Maker: In 1981, Paradigm Chocolate Company opened its doors as a distributor of bulk chocolates. Soon we discovered some fun things to make with chocolate, so our line of Haute Fudge Sauces was born, which then led to Caramel Sauces (not chocolate but pretty darned decadent). With an unwavering desire to manufacture the highest quality products, Paradigm continued to expand and in 1983, Paradigm Chocolate Company became Paradigm Foodworks. Many additions to the Paradigm name brand followed to include fruit curds, jams and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and more.
