Gluten-Free Lemon Curd Tart

The Maine Pie Co. Verified independent store

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Our gluten-free lemon curd tart combines a creamy, smooth lemon filling with a scrumptious almond cookie crust. This zesty lemon tart will awaken your taste buds and add a sweet to uch to any occasion. INGREDIENTS:Crust: Sugar, Butter, The Maine Pie Co. Special Gluten Free Flour Mix, Almonds, Eggs, Lemon Peel, Almond Extract, Sea Salt, Xanthan Gum. Filling: Eggs, Lemon Juice, Sugar, Butter, Lemon Peel. ALLERGY STATEMENT: Contains Milk, Eggs and Almonds. Processed in a facility that handles tree nuts. BAKING INSTRUCTIONS: Preheat oven to 350°F. Remove tart from plastic wrap. Place on a cookie sheet and bake for 30–40 minutes or until tart is golden brown. Let cool and enjoy! Show more