This bright, briny, herb-packed sauce delivers instant lift to whatever you’re cooking (or not cooking). Made with fresh organic dill, lemon juice, garlic, capers, and Fair Trade spices, our Lemon Dill sauce tastes like a flavor vacation—and you don’t even have to pack a bag. Crafted in small batches in the Pacific Northwest, every pouch is: ✔️ Plant-based & preservative-free ✔️ Made with organic produce & Fair Trade spices ✔️ Shelf-stable—no fridge required ✔️ Perfectly portioned to eliminate waste and flavor fatigue 🍋 Flavor Breakdown: Profile: Bright, tangy, herby, with a briny finishMain Ingredients: Lemon juice, dill, capers, garlic, white wine vinegarVibe: European café meets your fridge door 🍽 Use it on: Salmon (grilled, baked, smoked, or air-fried)Greek salads or grain bowlsSteamed broccoli, asparagus, or potatoesOrzo pasta with veggies or shrimpChickpea salad or smashed white beans 📦 Product Details: Includes: 6 x 1.25 oz single-serve sauce packsShelf Life: 1 yearNet Weight: 10 ozDiet-friendly: Keto | Paleo | Vegan | Non-GMO | Plant-BasedMade in Oregon with small-batch care
