Zesty English lemon pudding with a tart lemon sauce Zap your taste-buds with this zesty English lemon pudding, served warm as an individual after dinner treat or a sneaky midday snack. Delicious by itself, or when served with cream or ice-cream. Attributes: Authentic British recipe Individual serving All natural, with no additives Heats easily in either a microwave or conventional oven Keep frozen for up to 9 months Ingredients: Cake: butter, unbleached wheat flour, sugar, eggs, lemon juice, lemon zest (lemon peels, sugar, natural lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt. Sauce: sugar, lemon juice, eggs, butter, salt Contains: Egg, Milk, Wheat. May contain Soy and Tree Nuts This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to nine months. Made by British Expat, Tracy, who owns and runs the Sticky Toffee Pudding Co.
