Whole fresh Bodrum lemons co-pressed with Yamalak Sarisi olives. Bright, zesty, and naturally vibrant. No extracts or additives. table {font-size: 11px; border-collapse: collapse; border-spacing: 0; margin-left: auto; margin-right: auto; text-align:left; width: auto;} th, td {text-align: left; padding-bottom: 4px; padding-top: 4px; vertical-align: top; padding-left: 0;} Skip the lemon juice. This oil does all the work. We co-press whole fresh lemons from Bodrum, a sun-drenched coastal town on Türkiye's Aegean coast famous for its aromatic citrus, together with our Yamalak Sarisi olives in a single cold press. The lemon peel, pith, and flesh fuse with the olive oil at the molecular level, creating a brightness and depth that no extract can match. The result? A vibrant, naturally zesty oil that bursts with clean citrus flavor and finishes smooth. Drizzle it over grilled fish, toss it with a simple green salad, or finish a seafood pasta. It is our most versatile co-pressed oil, and the one customers reach for first. Tasting Notes Bright lemon zest. Clean citrus acidity. Herbaceous olive undertones. Smooth, lingering finish. Best Paired With rilled fish and seafood, seafood pasta, roasted vegetables, green salads, roasted chicken, hummus, bruschetta, ceviche, Mediterranean mezze, fresh mozzarella, avocado toast, and vanilla ice cream. Culinary Tip One tablespoon over grilled branzino or a caprese salad transforms the entire dish. Also try it as a finishing drizzle on hummus; it replaces both the lemon juice and the olive oil in one pour. Health Benefits Combines the antioxidant richness of extra virgin olive oil (polyphenols, Vitamin E) with the natural Vitamin C and flavonoids in fresh lemons. Cold pressed and unrefined, every drop retains the full nutritional profile of both ingredients.* * Daily olive oil consumption should be discussed with your doctor.
