LEMON FLOWER

Bergamote Pâtisserie Verified independent store

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Discover the Lemon Flower! My take on the traditional lemon pie uses the whole lemon in a variety of ways to create perfect harmony on the palate. The tanginess of the lemon confit and the lightly sweetened lemon cream is balanced by a soft, airy vanilla and lemon whipped cream, bringing out the very best of lemon in one dessert. Servings: 4-6 (16cm diameter) / 6-8 (20cm diameter) Composed of: Almond sweet dough, almond and lemon cream, lemon cream, lemon confit, light vanilla and lemon whipped ganache. Allergens: gluten, lactose, eggs, nuts. Show more