A Blend of Ginger, Lemon Peel, Curry Powder. Today, astronauts are discovering new worlds in vessels that our well-tuned technical minds cannot even comprehend. What effects their discoveries will have on our culture are yet to be seen. Hundreds of years ago, the adventurous Portuguese were the first to explore new worlds and conquer untamed oceans in what we now consider simple boats. What they brought home from their many adventures were spices-then considered more valuable than gold and gems. Anyone now visiting this colorful and picturesque country will taste the effects of those discoveries in the cuisine. One sunny day last January, we stopped at an outdoor café in a cove where many vessels set off on their journeys. As we lunched on a wonderful meal of curried chicken over mangoes and greens, we were entertained by the parrot shown affront, which is undoubtedly the descendant of one that might have returned with Magellan from the fabled spice islands. Fabulous with poultry, fish, vegetables, and beans. Try mixing it with soy sauce for a simple marinade and oil, vinegar, and sesame paste for a genuinely memorable dressing or marinade. Bright flavor symphony: Fresh ginger warmth - aromatic and gently spiced Zesty lemon brightness - cuts through rich dishes Traditional curry spices - turmeric, coriander, cumin Balanced heat level - flavorful without overwhelming Restaurant-quality blend with complex layered taste Versatile culinary magic: Chicken and seafood curries with a fresh twist Coconut milk dishes - the lemon cuts the richness perfectly Vegetable curries and lentil dal with bright notes Rice and grain bowls for instant flavor elevation Marinades for grilled proteins - especially fish and chicken Roasted vegetables with exotic flair Soup and stew enhancer for complex depth Stir-fries and noodle dishes with aromatic appeal Chef's inspiration: Born from the desire to lighten traditional curry while maintaining its soul-warming essence. Perfect for those who love curry's comfort but crave something fresh and modern. Perfect for: Health-conscious curry lovers, fusion cooking enthusiasts, and anyone seeking bright, complex flavors. Use 1 tsp to 1/3 cup sour cream for dip. Citrus Infused Marinade Mix 1 tbsp Lemon Ginger Curry, 1/4 cup dark rum, 1/4 orange juice, 1/8 cup lime juice and 1/8 cup vegetable oil. Traditional warmth meets modern brightness. Packaging & Pricing:Varies - see options below for details. Ordering Information:• Orders up to 10 pieces ship quickly• Case packs (12 pc) orders take up to 10 business days to ship• For more details or private label information, call 413-562-2042 or email [email protected]
