A loose herbal fruit tea built from five real ingredients and nothing else: lemon (peel and pulp), dried sliced ginger, orange peel, hibiscus (dried red calyx), and apple. No tea leaves, no preservatives, no added flavoring, no added color — so it is naturally caffeine-free. Produced in Turkey and packed as a 1 kg resealable kraft stand-up pouch with a viewing window, so you can see the coarse, real-fruit blend before you brew.What it tastes like: tart and bright up front from the lemon, orange peel and hibiscus, with a warming undercurrent from the ginger and a touch of natural sweetness from the apple. The hibiscus carries the tart, cranberry-like edge and turns the cup a deep ruby-red. The longer it steeps, the tarter and redder it gets.How to brew it hot: Spoon about 1 to 2 teaspoons of the blend per cup into an infuser or pot. Pour over freshly boiled water. Steep 4 to 6 minutes — longer for a stronger, tarter, redder cup. Strain and serve. Sweeten with honey or sugar if you like; a slice of fresh lemon plays well with it. How to make it iced: brew it double-strength hot, cool it, then pour over ice — or cold-brew a few spoonfuls in a jug of cold water in the fridge for 6 to 8 hours, then strain. The ruby color makes a striking iced drink.About the 1 kg size: a big-batch pouch for households that drink fruit tea often, for serving guests, or for keeping a pitcher of iced tea going through summer. Because it is loose and additive-free, you control the strength cup by cup. Store in a cool, dry place and reseal after each use.Ingredients: lemon, ginger, orange peel, hibiscus, apple. Caffeine-free. Part of our range of Turkish loose teas and herbal infusions.
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