Lemon Ginger | Kombucha Flavoring

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Lemon Ginger is a traditional kombucha flavor and with good reason! Not only does the ginger help get you that fizz you are after but it also gives your kombucha some zest and zing ! Along with bright lemon to bring that refreshing taste to your favorite fermented sip! This flavoring makes a great Paloma, recipe below. Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use. . Show more