Lemon Grass

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Lemon Grass has a light lemon flavor that is essential to many Asian dishes. Dried lemon grass has a much longer shelf life than its fresh counterpart, making it a better option in many cases. USES: Use in Thai soups, curries and peanut sauces. Or rub on fish or pork. When substituting for fresh lemon grass, use only half the amount specified. *1 oz = approximately 12 heaping Tablespoons Show more