Description This Award Winning Sicilian‑inspired hot sauce blends zesty lemons with fruity Aji Amarillo chillies in a 2‑Star Great Taste Award and National Chilli Award Bronze Medal winner. A slightly higher heat level, it elevates grilled chicken, fish, and even baked beans with a bright citrus kick. Small‑batch crafted in Cumbria, it’s the go‑to artisan hot sauce for serious spice fans craving bold, sunny flavours and authentic small‑batch craftsmanship. Taste: Tangy citrus meets tomato herb base and fruity Amarillo kick. Goes well with: Grilled chicken, fish, baked beans. Recipe: Lemon & Herb Amarillo Chicken Bites Awards: 2‑Star Great Taste Award | National Chilli Award Bronze Medal Made with: Aji Amarillo chillies Made in Cumbria in small batches All natural, high‑quality ingredients | No artificial additives Suitable for vegetarians and vegans Chilli Background Aji Amarillo, meaning ‘yellow chilli’ in Spanish, is a staple of Peruvian cuisine known for its bright fruitiness and moderate heat (30,000–50,000 SHU), giving this sauce a distinctive sunny profile. Ingredients Tomatoes, Red Peppers, Apple Cider Vinegar (SULPHITES), Sugar, Lemon Juice (6%), Chilli Mash (Chillies, Salt, Acetic Acid), Onion, Oregano, Basil, Parsley, Natural Lemon Flavour All Allergens in CAPITALS