Fill. Strain. Serve. Fill the simple syrup bottle with 1.5 cups of hot water and apply the lid (or to it on the stove, add simple syrup mix to a pan with 1.5 cups of water and bring to a simmer.) Shake or stir until the sugar completely dissolves. Remove from heat and allow syrup to cool to room temperature. Strain out plant matter from the syrup and store it in a glass container in the refrigerator. Now add your NEW Boozy Botanist-infused simple syrup to all of your favorite beverages or anything you need sweeter! Cocktails, Coffees, Teas, and even baked goods. Lavender Lemon Drop Martini 2 oz Infused Vodka or Gin (Try with The Boozy Botanist Ginger Hibiscus Infusion Kit!) 1.0 The Boozy Botanist Lavender Simple Syrup 3 dashes of The Boozy Botanist Citrus or Floral Bitters Lemon Wheel or Lavender Flower Garnish Ice Chilled Martini or Coupe Glass Add Infused spirit, simple syrup, and bitters to a shaker with ice. Shake. Strain into a chilled Martini glass. Garnish with Lemon wheel or Lavender Flowers. Shelf Life: Prepared, stained and sealed, and kept in the refrigerator syrup will last 2-3 months..Add .5 oz of alcohol (vodka, whiskey, brandy, it will last closer to 6 months) Do not use if the product has changed smell or appears to have molded.
