Lemon Mango Tea

Sampson Eco Shop Verified independent store

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gap: 1px; background: var(--border); border: 1px solid var(--border); margin-top: 20px; } .sampson-how-to-use .brew-cell { background: var(--warm-white); padding: 12px 10px; text-align: center; } .sampson-how-to-use .brew-label { font-family: 'DM Sans', sans-serif; font-size: 8.5px; font-weight: 500; letter-spacing: 0.16em; text-transform: uppercase; color: var(--muted); margin-bottom: 5px; } .sampson-how-to-use .brew-value { font-family: 'DM Sans', serif; font-size: 18px; font-weight: 400; color: var(--deep-olive); line-height: 1.2; } .sampson-how-to-use .tip-box { margin-top: 20px; background: var(--cream); border-left: 2px solid var(--sage); padding: 14px 16px; } .sampson-how-to-use .tip-box p { font-family: 'DM Sans', serif; font-size: 15px; font-style: italic; color: var(--deep-olive); line-height: 1.6; font-weight: 300; } 🍃 Black Tea🍋 Lemon & Mango☕ Medium Caffeine🌿 Loose Leaf A bright cup — black tea brushed with the sharpness of lemon and the warmth of ripe mango. A black-tea base layered with two fruits that play opposite roles: lemon for the bright, slightly acidic top note, mango for the round, almost honeyed sweetness underneath. Together they cover both ends of the cup — sharp at the front, soft at the finish. Drinks well hot in winter mornings and even better iced once the weather turns. Naturally sweet from the fruit pieces, no sugar required — though a small spoon of honey leans it more toward dessert. 🍋Real Lemon Lemon zest pieces — bright top note, no perfume 🥭Real Mango Dried mango pieces, slow honey sweetness ❄️Hot or Iced Brews beautifully both ways — especially iced ✨ The Sampson PromiseWe only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t. Type Black Tea, Flavoured Caffeine Medium Origin Sri Lanka & India Format Loose Leaf Steep Time 3–4 min Servings ~25 cups (50g) Tasting Notes 🍋 Sharp Citrus Aroma Lemon zest hits first — clean and slightly oily, the smell of fresh peel rather than synthetic flavour. It opens the cup before the body reaches you. 🥭 Honeyed Mango Body The mango sits behind the lemon — riper, rounder, a little tropical. Adds the sweetness that lemon alone would never give. 🍃 Smooth Black Finish Aftertaste The cup ends on the black-tea base — clean, slightly malty, holding the fruit notes through the finish without going bitter. How to Brew 01 Measure One level teaspoon (about 2–3g) per 8oz cup. The fruit pieces are dense — count by spoon, not by volume. 02 Heat the Water Bring water to a full boil, then let it rest 30 seconds — around 95°C / 200°F. Boiling water is fine for the leaf, but the brief pause keeps the citrus aroma alive. 03 Steep 3–4 Minutes Three minutes for a brighter, more lemon-forward cup. Four for a fuller, mango-leaning brew. Strain cleanly to keep the fruit sweetness without pulling tannin from the leaf. Water 95°C Time 3–4 min Per Cup 1 tsp Stunning iced: brew double-strength, pour over ice with a slice of fresh lemon and a couple of mint leaves. Tastes like a tea-shop summer drink without the sugar crash. About the Tea 🍃 Black Tea The Base A blend of Ceylon and Indian black leaves chosen for malty roundness. Strong enough to carry the fruit, smooth enough to drink without milk. 🍋 Lemon Zest The Top Note Real lemon zest pieces visible in the blend — they release the bright citrus oil that gives the cup its sharp, fresh-peel opening. 🥭 Mango Pieces The Sweetness Dried mango folded through the leaf — adds the slow, honeyed sweetness that balances the lemon’s sharpness without making the cup syrupy. In the tin Black tea, lemon zest, mango pieces, natural lemon and mango flavours. Origin & Sourcing Black tea sourced from estate gardens in Sri Lanka and India, blended for a malty base. Lemon zest and dried mango pieces folded into the leaf in small batches — a fruit-forward cup the way a real tea shop blends one. Show more