Lemon Meringue

Roses the Bakers Verified independent store

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Ingredients: Lemon Cream Filling [Calcium Chloride, Colours: Carotenes (E160a); Titanium Dioxide (E171), Acid: Citric Acid (E330), Concentrate Lemon, Concentrate Safflower, Gellan Gum, Lemon Juice Concentrated, Modified Maize Starch, Natural Lemon Flavouring, Emulsifier: Polyoxethylene-20-Sorbitan Mono-oleate (E433), Preservative: Potassium Sorbate (E202), Stabiliser: Sodium Alginate (E401), Acidity Regulator: Sodium Citrate (E331), Sugar, Vegetable Oil (Palm), Water], Sweet Paste [Wheat Flour [Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)], Margarine [Colour: Annatto, Bixin, Norbixin (E160(b), Curcumin (E100), Flavouring, Emulsifier: Polyglycerol Esters of Fatty Acids (E475), Salt, Vegetable Oil, Water], Sugar, Egg [Pasteurised Whole Egg]], Meringue Topping [Caster Sugar [Sugar], Water, Shell Egg [Pasteurised Whole Egg]], Flaked Almonds We will always indicate where a product contains a specific allergen. However, please be aware we use all allergens in our bakery and shops and cannot guarantee any product is completely allergen-free. Show more