Lemon Meringue Tart (NF)

Koguma Patisserie Verified independent store

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A structured tart built on a crisp shell, filled with a layer of lemon curd and yuzu gel, and finished with torched Italian meringue. The contrast between the firm base and soft to pping makes it suitable as an after-meal dessert or for occasions where a lighter finish is preferred over heavier cakes. Show more