Add a citrus burst of freshness to your fridge with our Lemon Myrtle Goat Chèvre. Made with locally sourced goat milkfrom small, family-run farms in the Adelaide Hills, our fresh chèvre comes from a mix of Saanens, British Alpine, and Toggenburg goats, ensuring top-notch quality and a reflection of the milk’s natural seasonality. Lightly rolled in native Australian lemon myrtle herbs, this cheese offers a vibrant, herbaceous flavor that is both refreshing and bold. Known for being even more lemony than lemons themselves, lemon myrtle brings a zingy and clean finish, balancing the richness of the goat’s milk with a delightful herbal kick. Perfect for cheeseboards, bruschetta, or fresh salads, Lemon Myrtle Goat Chèvre is a uniquely Australian cheese that brings brightness and complexity to any dish.
