This beautifully packaged tea bag pack is perfect for enjoying at home or gifting as an Australian gourmet food gift. Lemon Myrtle is the highest natural source of citral, the compound that gives lemons and lemon grass their distinctive scent. The dried leaf of the Lemon Myrtle has a free radical scavenging ability and makes a wonderfully therapeutic tonic as it has germicidal powers and has been used as an anti-septic, anti-viral, calmative, sedative and corrective. This beautiful tea bag pack has been made in Australia by an award winning Indigenous business based in Mudgee in Central West NSW. They are specialists in Australian Native Foods and their products are Aboriginal from start to finish. Product Details: Australian Made by an Indigenous owned and run business Contains 12 tea bags Also available in loose leaf Preparation: Start with cold water from the tap for boiling, as this helps enhance the natural Australian native flavours. Use 1 teabag per cup, pour over the boiling water and steep for 1 minute for a pure native flavour or 3-4 minutes if adding sweetener or milk. Enjoy!
