Lemon Pepper, In-House Blend

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Black pepper, lemon peel and salt. Uses: Bright, zesty, and peppery, this classic Lemon Pepper Blend—made with lemon peel, salt, and pepper—is a versatile seasoning th at adds a burst of fresh, tangy flavor to almost any dish. Perfect for: • Sprinkling over chicken, pork, or fish before grilling or roasting. • Tossing with roasted vegetables like asparagus, potatoes, or green beans. • Adding to scrambled eggs or omelets for a fresh, peppery kick. • Mixing into butter or olive oil for a flavorful finishing drizzle. • Sprinkling over pasta, salads, or grain bowls for a citrusy lift. • Using as a dry rub for grilled meats or seafood. With its simple, clean flavor, this blend is a kitchen staple that adds brightness and depth to both everyday meals and special dishes! Show more