Bright, fresh, and aromatic—lemon and thyme infused in aged apple cider vinegar. This classic Mediterranean combination brings together zesty citrus and fragrant herbal notes for a versatile ingredient that elevates salads, seafood, chicken, vegetables, and more. A kitchen essential for those who love clean, vibrant flavors. What Makes It Special: Classic Mediterranean PairingFresh lemon and aromatic thyme create a timeless flavor combination that's been beloved in European kitchens for centuries. Perfectly BalancedBright citrus notes meet earthy, herbaceous thyme with the tangy backbone of aged apple cider vinegar—creating harmony in every drop. Incredibly Versatile Create bright, fresh salad dressings Craft marinades for chicken, fish, and seafood Enhance roasted or grilled vegetables Deglaze pans for elegant sauces Finish Mediterranean-style dishes Add to grain salads and pasta Drizzle over fresh tomatoes and mozzarella Mix into tuna or chicken salad Made in USAHandcrafted with fresh lemon and thyme using traditional methods. FEATURED RECIPE: Mediterranean Tuna Salad 2 cups artichoke hearts 1 cup black olives 2 cups grape tomatoes 1 can tuna, packed in oil 2 tbsp Extra Virgin Olive Oil 1 cup spinach 1/3 cup Lemon & Thyme Vinegar Salt and Pepper to taste Drain oil from tuna into a small bowl and add Lemon & Thyme Vinegar; whisk to combine. In a large bowl, add the drained tuna and remaining ingredients. Toss well. Pour vinaigrette over the salad and toss again. Season with salt and pepper to taste. This bright, protein-packed salad is perfect for lunch or a light dinner! More Ways to Use: ✓ Classic vinaigrette for mixed greens✓ Lemon herb marinade for chicken or fish✓ Drizzled over roasted asparagus or Brussels sprouts✓ Mediterranean pasta salad dressing✓ Pan sauce for seared salmon or white fish✓ Roasted potato seasoning✓ Caprese salad with fresh mozzarella✓ Grilled vegetable marinade✓ Chicken salad with fresh herbs✓ Finishing touch for roasted chicken Perfect Pairings: Proteins - chicken breast, salmon, tuna, shrimp, white fish, lamb Vegetables - asparagus, green beans, zucchini, tomatoes, artichokes, potatoes Greens - mixed lettuce, arugula, spinach, romaine, spring mix Mediterranean Ingredients - olives, capers, artichokes, feta cheese, sun-dried tomatoes Grains - quinoa, couscous, orzo, farro, pasta Fresh Herbs - basil, parsley, oregano, rosemary Quick Recipe Ideas: 🍋 Classic Vinaigrette - Mix with olive oil, Dijon mustard, and honey🍋 Chicken Marinade - Combine with olive oil, garlic, and black pepper🍋 Roasted Vegetable Drizzle - Toss with olive oil over roasted vegetables🍋 Pan Sauce - Deglaze pan after cooking chicken or fish🍋 Greek-Style Dressing - Whisk with olive oil, oregano, and garlic Flavor Profile: Top Notes: Bright, fresh lemon zestMiddle Notes: Aromatic, earthy thymeBase Notes: Tangy aged apple cider vinegar The result is a clean, herbaceous vinegar that brings Mediterranean sunshine to any dish. Classic Mediterranean Uses: Lemon thyme vinegar is perfect for: Greek salads with feta and olives Italian-style roasted chicken Provençal fish dishes Spanish-style grilled vegetables French vinaigrettes Mediterranean grain bowls Shipping: Orders of up to 10 pieces ship quickly. Case packs (12 pc) take up to 10 business days to ship. Pickup Available:Usually ready in 24 hours at The Mercantile at Crane Pond Private Label Available: Interested in custom branded vinegar for your business or event?Call 413-562-2042 or email [email protected] Storage: Store in a cool, dark place away from direct sunlight. Shake well before use. No refrigeration needed. Bring bright Mediterranean flavor to your kitchen. Order today.
