Aloysia citrodora Taste: Very sweet, sour, strong lemon flavour Origin: South America Energetics: Cooling, astringent Actions and properties: Astringent, digestive aid, relaxant, anti-inflammatory, antispasmodic, antimicrobial, antioxidant. Systems: Digestive system, Nervous system, Immune system Traditionally used for: Colds, Fevers, flus, asthma Indigestion, nausea, stomachache Migraine, sinus congestion Protect against muscle damage Relieve joint pain Anxiety Aid in weight loss (appetite suppression) Other uses: Repels flies and mosquitos Brewing instructions: 1-2 tsp of herb (or 5-12 leaves) per cup of water Boiling water (200-212f/93-100C) Steep for 5-15 minutes Contraindications/cautions: Avoid if pregnant or breastfeeding. Avoid if you have kidney disease. Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant. Warning: This information has not been verified by Health Canada and should be considered for historical and educational purposes only. Other uses: Flavouring for candy. Mosquito repellent.