This lemonbalm and thai ginger tea is a delicious and aromatic take on the classic 'lemon & ginger' tea. Ingredients: lemon balm, thai ginger Lemonbalm (Melissa officinalis) is a herb from the mint family, but the leaves have a lemony aroma. It is thought to have a calming and relaxing effect. Thai ginger, or galangal, its actually its own ingredient even though being commonly mistaken for ginger. Its actually smoother and paler than ginger, with a harder flesh. It's flavour is also stronger than ginger, being earthy, sharp and citrusy, making it perfect as a tea. Loose-leaf | Uncaffeinated | Herbal Top tip: Don't feel like you get enough tea from one mug? Don't have a big filter for loose leaf tea in your teapot? You can repurposed your cafetiere/french press as a bulk loose leaf tea holder. Just pop in your tea instead of the coffee grounds, and continue as normal....except you have a MEGA pot of tea. Amazing. (If you want to go next level, you can strain the tea through a sieve and into a saucepan...not that we've tried this before...)
