Cymbopogon citratus Taste: Sour, astringent, gentle lemon flavour Origin: Southeast Asia Energetics: Cooling, astringent Actions and properties: antioxidant, anti-inflammatory, diuretic, anitfungal Systems: digestive system Traditionally used for: Gastrointestinal spasm, colic, gas Diarrhea kidneys Dysmenorrhea, neuralgic Rheumatism Sprains, pains Fevers, colds, flu Promote digestion Regulate blood pressure Ringworm Brewing instructions: 1-2 tsp of herb per cup of water Boiling water (200-212f/93-100C) Steep for 5-15 minutes Contraindications/cautions: Avoid if pregnant or breastfeeding. May lower blood sugar. . Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant. Warning: This information has not been verified by Health Canada and should be considered for historical and educational purposes only. Other uses: Food, popular in asian dishes. Mosquito repellent.
