750ml Overview Cascina Luisin "Leon" Barolo 2013 is a premium Barolo from the prestigious Serralunga d'Alba subregion in Piedmont, Italy. Cascina Luisin, known for producing wines with an authentic expression of the land, has crafted a Barolo that showcases the power, elegance, and complexity of Nebbiolo grown in one of the most renowned areas of Barolo. The 2013 vintage was a classic year, marked by a balanced climate that allowed the grapes to ripen slowly, preserving both freshness and depth. This wine is a true reflection of its terroir, offering a rich, multi-dimensional profile that is expected to evolve beautifully over time. Vinification and Aging Fermentation: The Nebbiolo grapes were carefully harvested by hand and fermented in stainless steel tanks to preserve their natural fruit expression. The fermentation process was temperature-controlled to extract the maximum amount of flavor, color, and tannins from the skins. Aging: After fermentation, the wine was aged for 24 to 30 months in large Slavonian oak barrels. This long maturation period in oak allows the wine to soften and integrate, while also contributing subtle notes of spice and structure. Bottling: The wine was bottled without fining or filtration, ensuring its purity and allowing it to continue developing in the bottle over time. Tasting Notes Appearance: The wine has a deep ruby color with garnet reflections, indicating its age and the maturity of the Nebbiolo grape. Aroma: On the nose, the "Leon" Barolo offers a complex bouquet of red fruit, rose petals, and earthy undertones. Over time, it develops additional aromas of leather, tobacco, and dried herbs, adding layers of depth. Palate: The palate is rich and full-bodied, with firm tannins that provide structure and elegance. Flavors of ripe red berries, cherries, and a touch of spice dominate, balanced by earthy and mineral notes. The finish is long and persistent, with a slightly savory aftertaste that showcases the wine's exceptional depth. Food Pairing This Barolo pairs perfectly with hearty dishes such as braised beef, roasted lamb, or veal. It also complements rich pasta dishes, truffle risotto, and aged cheeses like Parmigiano-Reggiano and Pecorino. Serving Recommendations Serving Temperature: Best served at 18–20°C (64–68°F) to allow the wine to fully express its complexity. Decanting: Decanting is recommended, especially for younger bottles, to allow the wine to breathe and soften its tannins. Aging Potential The Cascina Luisin "Leon" Barolo 2013 has excellent aging potential. It will continue to develop in complexity over the next 10 to 20 years, with an optimal drinking window from 2025 to 2035, and possibly longer for those looking to experience its full depth and evolution.
