The discovery of an abandoned Grenache Blanc bush vine vineyard in 2020 would lead me on a remarkable journey of discovery and understanding Barossa’s often overlooked white wine heritage. 40 old bush vines, standing 10 feet tall like small, old trees on the banks of the Para River, were ignored because ‘no winemaker wanted them’. Each of the parcels in Les Blancs is made the same way — zero additions, aged on lees in neutral barrels for 9 months and then a small addition of sulphur before bottling. Les Blancs is a complete and savory dry white expression of the Barossa and the magnificent old vineyards that adorn its varied and dry land. Zesty lemon and white flowers with a rich mid palate and a fine saline, moreish finish. Try with baked chicken or a nutty hard cheese. Drink now. 92Pts Steve Leszczynski - Q Wine