Salt cellar, contains 70 g. The white gold of Ile de Ré is reputed for being harvested in a well preserved and extraordinary environment. This Fleur de Sel is the finest in the world and its delicate flavor comes from the natural source of magnesium and trace elements.To be savored with fish, tartare, ceviche and salads. Fleur de sel is a finishing salt, which is added to dishes as a final touch, to preserve the nuanced flavors of the salt and its crystal clear texture. Fleur de sel is not cooked and should be added off the heat, just before serving. Sonia Fanger, fine cuisine enthusiast, created Les Terres Blanches with the idea of selecting the best Fleurs de Sel (the ultimate flavor enhancer) from France and around the world.She opted for modern yet artisanal ceramic pot as a beautifier for these high-quality Fleurs de Sel. The finish is velvety; the natural cork allows the salt to breathe and to last forever. The selection process is based on a strict code of ethics: artisanal product (hand harvested with wooden shovels as per traditional know-how), naturally sundried, no additive or processing. Ø 8 x 6 cm / Ø 3 x 2.25 in.Ceramic and corkMade in Portugal
