Baking bread is an experience that nurtures both the body and soul. From the mixing and measuring to the proofing and baking to indulging in the final product (admittedly, our favorite part) it's truly an enjoyable process that fills something deep within. In this thoughtful collection we've included the tools necessary to inspire creativity and transform simple ingredients into warm, homemade bliss. At the center of this gift is a book that every bread baker should have on their shelf. In Tartine Bread, Robertson's master recipes showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. With clear instructions and gorgeous step-by-step photography, it's no wonder The New York Times Style Magazine named Tartine Bread one of the 25 most influential cookbooks of the last 100 years. A Danish-style dough whisk will forever remain a staple in a bread baker's arsenal. Perfect for mixing up sourdough starter or large swaths of dough. A reliable proofing basket is a must, so we've included a round, lined version from Breadtopia that will make the dough rise with ease. Skip the plastic and keep that dough warm with a reusable linen bowl cover in khaki stripped ticking. A matching cotton bread bag will keep that loaf fresh long after the baking is done. An extremely sharp lame will help you score the dough with ease. The gift comes elegantly packaged in our Signature kraft gift box, adorned with ribbon to match the season or occasion.
