Compiled and written by Johanna (van der Zeijst) Bates Taste the legendary flavours of Dutch chocolate, pudding and pastry. Delight in the wonderful stories and recipes surrounding the Feast of Saint Nicholas, Christmas and New Year’s Eve. Treat yourself to incomparable Dutch pancakes and breads. Enjoy the hearty soups and superb main courses, including splendid game and seafood. Experience the exotic flavors of the Far East in the fabulous Indonesian section. Beautiful illustrations of Dutch tulips, fascinating historical notes, anecdotes and warm family memories complete this treasury of Dutch cuisine Paperback, 208 pages, Spiral bound for handy use in the kitchen, uses both metric & U.S. standard measurements colour photos, index, retailers welcome, a Dutch Heritage title.
