Levoni Capocollo / Smoked & Spicy Dry-Cured Pork Collar

Delizioso Gourmet Verified independent store

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Known for its spicy flavor featuring paprika, Levoni’s Capocollo is smoked delicately, using a natural method, and aged for at least 10 weeks. It has a reddish-brown color, charact eristic of the spices used and smoking. When sliced, the meat is red with pearly white streaks and grain. Roundness and complexity in perfect balance. THE ART OF CURED MEATS IS A STORY WRITTEN BY HAND. 100% Italian cured meats in which we have put generations of passion and all the art of excellence that has made Italy the country of good things. WE MADE OUR CHOICE:NO COMPROMISING OVERTHE ORIGIN OF OUR MEATS All Levoni meats are obtained from pigs born andbred in Italy. Because there are no half measureswhen it comes to quality, goodness and transparency. Minimum aging of 10 weeks Spicy flavor, with paprika Delicate smoking using fine woods Show more